06 Oct - 09 Nov
The Late Fall Edit
A curated culinary tribute to the warm, comforting flavors of late fall season.
CHEF'S MENU: THE LATE FALL EDIT 6.10 - 9.11.2026
French onion soup and Kämp goat gruyere gratinated *brioche LF, (*GF)
**
Braised iberico pork neck, red cabbage, barley and dark calvados sauce LF, GF
**
Sea buckthorn, vanilla and chocolate LF (GF)
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
CHEF'S MENU: THE LATE FALL EDIT 6.10 - 9.11.2026
French onion soup and Kämp goat gruyere gratinated *brioche LF, (*GF)
**
Braised iberico pork neck, red cabbage, barley and dark calvados sauce LF, GF
**
Sea buckthorn, vanilla and chocolate LF (GF)
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
More Events
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01 Jul - 10 Aug
Taste of Summer 2.0
Local ingredients at their best served À La Kämp style.
21 Jul - 16 Aug
The Lobster Feast
A tribute to lobster, featuring the freshest delicacies of the sea.
11 Aug - 07 Sep
The Harvest Season
Flavors of the season, À La Kämp style.
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08 Sep - 05 Oct
Taste of Fall
Experience the seasonal flavors, À La Kämp style.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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