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06 Oct - 09 Nov

Taste of Kämp: The Late Fall Edit

A curated culinary tribute to the warm, comforting flavors of late fall season.


CHEF'S MENU: THE LATE FALL EDIT 6.10 - 9.11.2026

French onion soup and Kämp goat gruyere gratinated *brioche LF, (*GF)

**
Braised iberico pork neck, red cabbage, barley and dark calvados sauce LF, GF

**
Sea buckthorn, vanilla and chocolate LF (GF)

87€


Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.

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