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Our Menu

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The À La Kämp philosophy is rooted in the many stories of our house. Here, the kitchen weaves together a forward-thinking curiosity with authentic dishes from old restaurant menus of Hotel Kämp, some dating back more than a century. The result: dishes rich in history with contemporary influences, always crafted with the finest ingredients.

We complement our menu regularly with seasonal specialities and festive offerings. Discover the latest special menus and upcoming events here.

Currently, À La Kämp is open for dinner every evening from 5 p.m. onwards. Starting in October 2026, we will also serve an à la carte breakfast and lunch. The exact launch date and further details will be shared soon.

Snacks

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  • Smoked Almonds

    G, V

    €8
  • Herb Marinated Olives

    G, V

    €8
  • Chips & Dip

    Potato chips with chives and dill dip, L, G

    €10
  • Forest Mushroom Arancini and Truffle Cream

    L, G

    €12
  • Artisan Bread and Flavored Butter

    L

    €8

Starters

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  • Caviar

    With brioche toast, whipped butter, onion, potato chips and sour cream, L

    • €43 Rossini Black Label 10g
    • €139 Rossini Gold selection 30g
  • Cured Trout, Cauliflower Purée and Shrimps

    L, G

    €26
  • Smoked Celeriac, Pickled Mushrooms and Cashew Creme

    G, V

    €24
  • Duck Rillette, Fennel, Orange and Seed Brittle

    L, G

    €24

Kämp classics

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  • Smörgåsbord

    Three small sandwiches with cucumber, shrimp, and cold-smoked salmon, L

    €16
  • Kämp Caesar

    Romaine, Caesar dressing, croutons, roasted black olives and grated Parmesan cheese L, (G)

    €18 | €24
    • €10 Grilled Chicken

      L, G

    • €12 Smoked Rainbow Trout

      L, G

    • €12 Shrimps

      L, G

  • Salmon Soup à la Kämp

    Creamy soup with dill oil L, G

    €28 | €34
  • Toast Skagen

    Hand-peeled shrimps and whitefish roe L, (G)

    €38 | €26
  • Beef Tartare

    Dried pickles, egg yolk creme, Parmesan and Dijonnaise L, G

    €26 | €42
  • Kämp Burger

    Grilled beef patty with smoked mayonnaise, cheddar cheese, onions, crispy bacon, chili and bell pepper jam, jalapeno and lettuce. Served with fries LL, (G)

    €35
    • Vegetarian option available

Main courses

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  • Slow Cooked Beef Cheek, Red Cabbage, Barley and Espagnole Sauce

    L

    €39
  • Pan-Fried White Fish, Autumn Vegetables and Smoked Fish Hollandaise

    L, G

    €48
  • Grilled Veal Entrecôte, Puréed Jerusalem Artichoke and Dark Sherry Sauce

    L, G

    €52
  • Roasted Butternut Squash, Mushrooms, Pumpkin Seed Crocant and Mushroom Jus

    G, V

    €31
  • Sole Grenobloise

    Grilled Lemon, Browned Butter, Croutons, Parsley and Cherry Tomtatoes L (G)

    €28 / 100g
  • Lobster Thermidor

    Stewed Lobster with Crispy Salads L, G

    €55 / €98
  • Beef Premium Cut for Two

    Bearnaise Sauce, Mushrooms, Kale and French Fries L, G

    Price of the Day

Side Dishes

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  • Puréed "Lapin puikula" Potatoes with Brown Butter

    L, G

    €12
  • Seasons Vegetables

    L, G (V)

    €12
  • Green Salads with Mustard Vinaigrette

    V, G

    €10
  • French Fries

    V, G

    €10
  • Truffle Fries with Truffle Dip

    V, G

    €16

Desserts

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  • Cheese

    Selection of Three €26
    Featuring Jumon Juustola Goat Cheese - Specially Crafted for Hotel Kämp - alongside Two Rotating Artisanal Selections

    Single Piece €10
    Your Choice of Any Cheese from Today's Board

    Served with Seasonal Condiments

  • Crème Brûlée

    Raspberry and Blackcurrant Sorbet with Chocolate Crumble, L, G

    €16
  • Blueberry Pie

    Rye Tuille and Crème Fraîche Sherbet L

    €16
  • Lemon

    With Limoncello Granite G

    €16
  • Tarte Tatin

    Vanilla Ice Cream and Calvados Sauce V

    €16

Allergies

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D – Dairy-free | L – Lactose-free | G – Gluten-free | (G) – Available as gluten-free | V – Vegan | (V) – Available as vegan | LL – Low lactose 

Please turn to our staff for detailed information on allergens.

Beef – Finland
Premium Cut – Changing Origin
Chicken – Finland
Duck – France
Veal – Netherlands

The Lemon Table

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In the early 1900s, the restaurant of Hotel Kämp was home to the legendary “Lemon Table”. A circle of well-to-do gentlemen, these regulars shared an outlook that mirrored Hotel Kämp itself—sophisticated, worldly, and distinctly Helsinki.

Today, the Lemon Table legacy has been revived. Paying homage to the wit and refinement of the circle, the new Lemon Table is a place for discussions, celebrations and long nights once more.

Our Wines

From old-world classics to modern vintages. Our wine cellar has been curated to not only complement the menu, but to stand on its own as an experience. From the timeless to the unexpected, our selection reflects our belief that wine should be alive with possibility.

Gift card

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For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.

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Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

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