Our Menu
The À La Kämp philosophy is rooted in the many stories of our house. Here, the kitchen weaves together a forward-thinking curiosity with authentic dishes from old restaurant menus of Hotel Kämp, some dating back more than a century. The result: dishes rich in history with contemporary influences, always crafted with the finest ingredients.



Snacks
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Smoky Almond
GF, V
€6 -
Spicy Olives
GF, V
€8 -
Chips & Roe
Potato chips with dill and vendace roe dip, LF, GF
€10 -
Hot Dog
Spicy Merquez sausage with fennel, pickled jalapenos and smoked mayonnaise, LF
€11 -
Profiteroles
Cheese profiteroles with red gooseberry chutney, LL
€10
Starters
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Caviar
Toast with whipped butter, onion, potato chips and sour cream, LF
-
€39 Rossini Black Label 10g
-
€139 Rossini Oscietra selection 30g
-
-
Smoked Whitefish
With cauliflower and pickled vegetables, LF, GF
€26 -
Duck Breast
Cold-smoked duck breast with fennel and hazelnut salad, LF, GF
€24 -
Bread and Butter
LF
€7
Kämp classics
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Smörgåsbord
Three small sandwiches with cucumber, shrimp, and cold-smoked salmon, LF
€15 -
Kämp Caesar
Lettuce, Caesar dressing, croutons, roasted black olives and grated Parmesan cheese, LF, (GF)
€24 | €18-
€9 Grilled Chicken
L, G
-
€9 Smoked Rainbow Trout
L, G
-
€9 Shrimps
L, G
-
-
Kämp Traditional Salmon Soup
Creamy soup with dill oil, LF, GF
€34 | €28 -
Toast Skagen
Skagen of hand-peeled shrimps and whitefish roe, L, (G)
€38 | €26
-
Beef Tartare
Finnish beef tartare with egg yolk creme, pickled chanterelles and truffle mayonnaise, LF, GF
€26 -
Beetroot Tartare
Organic beets, pickled chanterelles and truffle mayonnaise, V, GF
€24 -
Kämp Burger
Grilled beef patty with smoked mayonnaise, cheddar cheese, onions, crispy bacon, chili and bell pepper jam, and lettuce. Served with fries, VL, (GF)
€33-
Available as vegetarian option
-
Main courses
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Steak Bourguignon
Beef tenderloin 150g with Bourguignonne sauce, pickled red pearl onions, sautéed mushrooms, smoked bacon crumbles and baby carrots. Served with celeriac purée. LF, GF.
€59 -
Pike Perch
Pan-fried pike perch with grilled leek and champagne beurre blanc sauce, LF, GF
€38 -
Sole Meunière
Sole with grilled lemon, browned butter and parsley, LF, GF
€24 (100g)
-
Grilled Lobster
Seasoned with tarragon butter, served with fresh fennel salad and lemon sauce, LF, GF
€80 | €45 -
Chicken Breast
Roasted chicken breast with lentils and forest mushroom-seasoned Marsala sauce, LF, GF
€36 -
Grilled Leek
With Beluga lentils, sautéd and pickled mushrooms, almonds, celery sauce, apple and celeriac purée, V, GF
€31
Side Dishes
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Hasselback Potatoes with Parmesan Cheese
L, G
€12 -
Lappish Potato Purée
L, G
€12 -
Potato Gratin
V, G
€12 -
Glazed Root Vegetables (V)
L, G
€12
-
Fresh Green Salad with Mustard Vinaigrette (V)
V, L, G
€10 -
French Fries (V)
V, G
€10 -
Truffle Fries with Truffle Dip (V)
V, G
€16 -
Togarashi Fries with Lemon Dip (V)
V, G
€14
Desserts
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Cheese Selection
With celery sticks, caramelized nuts, and red gooseberry chutney, GF
€26 -
Crème Brûlée
Classic crème brûlée with apple and elderflower sorbet, LF, GF
€16 -
Mille-feuille
Vanilla and dark chocolate cream with raspberry, LF
€16
-
Lemon
Lemon served with limoncello granite, GF
€16 -
Berry Queen
Vegan white chocolate and raspberry mousse and blueberries with black currant raspberry consommé, V, G
€16
Allergies
MF – Milk-free | LF – Lactose-free | GF – Gluten-free | (GF) – Available as gluten-free | V – Vegan | (V) – Available as vegan | LL – Low lactose
Please turn to our staff for detailed information on allergens.
Beef – Australia
Beef Patty – Finland
Chicken – Finland
Duck – France
The Lemon Table
In the early 1900s, the restaurant of Hotel Kämp was home to the legendary “Lemon Table”. A circle of well-to-do gentlemen, these regulars shared an outlook that mirrored Hotel Kämp itself—sophisticated, worldly, and distinctly Helsinki.
Today, the Lemon Table legacy has been revived. Paying homage to the wit and refinement of the circle, the new Lemon Table is a place for discussions, celebrations and long nights once more.
Our Wines
From old-world classics to modern vintages. Our wine cellar has been curated to not only complement the menu, but to stand on its own as an experience. From the timeless to the unexpected, our selection reflects our belief that wine should be alive with possibility.

Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
Newsletter
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