Our Menu

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The À La Kämp philosophy is rooted in the many stories of our house. Here, the kitchen weaves together a forward-thinking curiosity with authentic dishes from old restaurant menus of Hotel Kämp, some dating back more than a century. The result: dishes rich in history with contemporary influences, always crafted with the finest ingredients.

We complement our menu regularly with seasonal specialities and festive offerings. Discover the latest menus and upcoming events here.

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Snacks

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  • Honey Roasted Almonds

    GF, V

    €8
  • Lemon Verbena Marinated Olives

    GF, V

    €8
  • Chips & Dip

    Potato chips with spring onion dip, LF, GF

    €10
  • Potato Flat Bread with Smoked Vendace

    Grilled potato flat bread with smoked vendace from Puruvesi, pickled red onions and parmesan, LF, GF

    €11
  • Bread and Butter

    LF

    €8

Starters

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  • Caviar

    With brioche toast, whipped butter, onion, potato chips and sour cream, LF

    • €43 Rossini Black Label 10g
    • €139 Rossini Oscietra selection 30g
  • Smoked Whitefish

    With cauliflower and pickled vegetables, LF, GF

    €26
  • Artichokes A La Barigoule

    Braised artichokes with macadamia nuts and saffron aioli, V, GF

    €24
  • Veal Roast

    With crunchy capers, tarragon mayonnaise, herring roe and parmesan, LF, GF

    €24

Kämp classics

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  • Smörgåsbord

    Three small sandwiches with cucumber, shrimp, and cold-smoked salmon, LF

    €16
  • Kämp Caesar

    Lettuce, Caesar dressing, croutons, roasted black olives and grated Parmesan cheese, LF, (GF)

    €24 | €18
    • €10 Grilled Chicken

      L, G

    • €12 Smoked Rainbow Trout

      L, G

    • €12 Shrimps

      L, G

  • Kämp Traditional Salmon Soup

    Creamy soup with dill oil, LF, GF

    €34 | €28
  • Toast Skagen

    Skagen of hand-peeled shrimps and whitefish roe, L, (G)

    €38 | €26
  • Beef Tartare

    Dried pickles, egg yolk creme, parmesan and dijonnaise, LF, GF

    €26
  • Kämp Burger

    Grilled beef patty with smoked mayonnaise, cheddar cheese, onions, crispy bacon, chili and bell pepper jam, jalapeno and lettuce. Served with fries, VL, (GF)

    €34
    • Available as vegetarian option

Main courses

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  • Chateaubriand

    With green beans, caramelized red onions and Madeira sauce, LF, GF.

    €59
  • Pike Perch

    Fried pike perch with spring cabbage and roe beurre blanc sauce, LF, GF

    €42
  • Lamb Entrecote

    Glazed lamb entrecote, honey turnip and dark herb sauce, LF (GF)

    €39
  • Cauliflower 'Polonaise'

    Roasted cauliflower 'polonaise', green chickpeas, romesco sauce and marcona almonds V (GF)

    €31
  • Quails

    Quails filled with morels, green asparagus and port wine sauce, LF, GF

    €53

Side Dishes

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  • New potatoes and fennel-anise butter

    LF, GF (V)

    €12
  • White and green asparagus Polonaise

    LF (GF)

    €14
  • Seasons Vegetables

    LF, GF (V)

    €12
  • Green Salads with Mustard Vinaigrette

    V, GF

    €10
  • French Fries

    V, GF

    €10
  • Truffle Fries with Truffle Dip

    V, GF

    €16

Desserts

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  • Cheese Selection

    With condiments - Crispbread and Pane Carasau, celery sticks, caramelized nuts and rhubarb jam, GF

    €26
  • Crème Brûlée

    Classic crème brûlée with apple and elderflower sorbet, LF, GF

    €16
  • Pavlova A La Kämp

    With raspberry and rhubarb, LF, GF

    €16
  • Lemon

    Lemon served with limoncello granite, GF

    €16
  • Hazelnut Tartlet

    With salted caramel ice cream, V

    €16

Allergies

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MF – Milk-free | LF – Lactose-free | GF – Gluten-free | (GF) – Available as gluten-free | V – Vegan | (V) – Available as vegan | LL – Low lactose 

Please turn to our staff for detailed information on allergens.

Beef – Australia
Beef Patty – Finland
Chicken – Finland
Quail – France
Lamb – Finland
Veal – Netherlands

The Lemon Table

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In the early 1900s, the restaurant of Hotel Kämp was home to the legendary “Lemon Table”. A circle of well-to-do gentlemen, these regulars shared an outlook that mirrored Hotel Kämp itself—sophisticated, worldly, and distinctly Helsinki.

Today, the Lemon Table legacy has been revived. Paying homage to the wit and refinement of the circle, the new Lemon Table is a place for discussions, celebrations and long nights once more.

Our Wines

From old-world classics to modern vintages. Our wine cellar has been curated to not only complement the menu, but to stand on its own as an experience. From the timeless to the unexpected, our selection reflects our belief that wine should be alive with possibility.

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Gift card

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For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.

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Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

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