11 Aug - 07 Sep
Taste of Fall
Experience the seasonal flavors, À La Kämp style.
CHEF'S MENU: TASTE OF FALL 11.8.-7.9.2026
Vol-au-vent, stewed chanterelles and pickled pear LF
**
Grilled beef Petite tender, apple-seleriac puree, pickled celery and dark walnut sauce LF, GF
**
Carrot, saffron cream cheese and orange LF, GF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
CHEF'S MENU: TASTE OF FALL 11.8.-7.9.2026
Vol-au-vent, stewed chanterelles and pickled pear LF
**
Grilled beef Petite tender, apple-seleriac puree, pickled celery and dark walnut sauce LF, GF
**
Carrot, saffron cream cheese and orange LF, GF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
More Events
02 Jun - 30 Jun
Taste of summer
The essence of the Nordic summer is captured here, À La Kämp style.
01 Jul - 10 Aug
Taste of Summer 2.0
Local ingredients at their best served À La Kämp style.
21 Jul - 16 Aug
Lobster season
A tribute to lobster, featuring the freshest delicacies of the sea.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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