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08 Sep - 05 Oct

Taste of Fall

Experience the seasonal flavors, À La Kämp style.


CHEF'S MENU: TASTE OF FALL 8.9.-5.10.2026

Cured trout, beetroot creme, and pickled yellow beets LF, GF

**
Braised mallard, brussels sprouts, smoky parsnip pure and creamy poultry sauce LF, GF

**
Hazelnut financier, beurre noisette ice cream and caramelized pear LF

87€


Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.

More Events

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01 Jul - 10 Aug

Taste of Summer 2.0

Local ingredients at their best served À La Kämp style.

12 Aug

Tones of Kämp: Anna Sax

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21 Jul - 16 Aug

The Lobster Feast

A tribute to lobster, featuring the freshest delicacies of the sea.

11 Aug - 07 Sep

The Harvest Season

Flavors of the season, À La Kämp style.

02 Sep - 16 Dec

Tones of Kämp: Emilia Sisco

Emilia Sisco brings her soulful blend of soul, jazz, and blues to Kämp Bar. Free entrance!

16 Sep - 09 Dec

Tones of Kämp: Anna Inginmaa

Revishing artist Anna Inginmaa takes us to the Jazz Age of the 1920s at the legendary Kämp Bar.

06 Oct - 09 Nov

The Late Fall Edit

Curated tribute to the warm, comforting flavors of the late fall season.

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