11 Aug - 07 Sep
The Harvest Season
Experience the seasonal flavors, À La Kämp style.
CHEF'S MENU: THE HARVEST SEASON 11.8.-7.9.2026
Vol-au-vent, stewed chanterelles and pickled pear LF
**
Grilled beef Petite tender, apple-seleriac puree, pickled celery and dark walnut sauce LF, GF
**
Carrot, saffron cream cheese and orange LF, GF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
CHEF'S MENU: THE HARVEST SEASON 11.8.-7.9.2026
Vol-au-vent, stewed chanterelles and pickled pear LF
**
Grilled beef Petite tender, apple-seleriac puree, pickled celery and dark walnut sauce LF, GF
**
Carrot, saffron cream cheese and orange LF, GF
87€
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
More Events
01 Jul - 10 Aug
Taste of Summer 2.0
Local ingredients at their best served À La Kämp style.
21 Jul - 16 Aug
The Lobster Feast
A tribute to lobster, featuring the freshest delicacies of the sea.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
.jpg?v=1760419808)
Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
Newsletter
Subscribe to Hotel Kämp’s newsletter for updates on the restaurant and hotel news.
Copyright © 2026 Kämp Hotel