Taste of summer

Experience the seasonal flavors, À La Kämp style. Summer menu will be available for the dinner both at the restaurant and at the terrace.

CHEF'S MENU: TASTE OF SUMMER 2.6.-17.6.2026

Smoked flounder, brioche, pickled fennel and Gribiche sauce LF, GF

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Grilled iberico pork tenderloin, marinated bell pepper and red onion, capers, cherry tomatoes, and Choron sauceLF, GF

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Apricot, mascarpone mousse and almond ice cream LF, GF

87€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.

Please inform us of any allergies or special diets when making your reservation.