Taste of summer

Experience the seasonal flavors, À La Kämp style. Summer menu will be available for the dinner both at the restaurant and at the terrace.


CHEF'S MENU: TASTE OF SUMMER 2.6.-30.6.2026

Smoked flounder, brioche, pickled fennel and Gribiche sauce LF, GF

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Grilled iberico pork tenderloin, marinated bell pepper and red onion, capers, cherry tomatoes, and Choron sauceLF, GF

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Apricot, mascarpone mousse and almond ice cream LF, GF

87€

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.