24 Dec - 26 Dec
Christmas 24.-26.12.2025
During Christmas 24.-26.12.we serve 4-course special menu.
December 24:
Open 2 p.m. – 11 p.m. (kitchen 10:30 p.m.)
December 25:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
December 26:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
Christmas Menu 126 €
Pâté en croûte À la Kämp L
Pickled chanterelles and mustard seeds
The dish contains nuts and pork.
Givry Rouge, Joseph Drouhin, Bourgogne, France 16,50 / 12cl
***
Vanilla flavored crab bisque L, (G)
Shrimp and fennel salad, brioche
Pouilly-Fumé Le Chant des Vignes, Joseph Mellot, Loire, France 16 / 12cl
***
Beef tenderloin L, G
Poultry liver mousse, celery puree, roasted Brussels sprouts and dark truffle sauce
Château Castera 2014, Château Castera, Médoc, Bordeaux, France 18 / 12cl
Or
Roasted halibut L, G
Jerusalem artichoke puree, Brussels sprouts and champagne sauce
Saint-Romain, Joseph Drouhin, Bourgogne, France 19,50 / 12cl
***
Chocolate À la Kämp
Milk chocolate, pistachio cream and raspberries
Maury Vintage, Mas Amiel, Languedoc-Rousillon, France 17 / 8cl
December 24:
Open 2 p.m. – 11 p.m. (kitchen 10:30 p.m.)
December 25:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
December 26:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
Christmas Menu 126 €
Pâté en croûte À la Kämp L
Pickled chanterelles and mustard seeds
The dish contains nuts and pork.
Givry Rouge, Joseph Drouhin, Bourgogne, France 16,50 / 12cl
***
Vanilla flavored crab bisque L, (G)
Shrimp and fennel salad, brioche
Pouilly-Fumé Le Chant des Vignes, Joseph Mellot, Loire, France 16 / 12cl
***
Beef tenderloin L, G
Poultry liver mousse, celery puree, roasted Brussels sprouts and dark truffle sauce
Château Castera 2014, Château Castera, Médoc, Bordeaux, France 18 / 12cl
Or
Roasted halibut L, G
Jerusalem artichoke puree, Brussels sprouts and champagne sauce
Saint-Romain, Joseph Drouhin, Bourgogne, France 19,50 / 12cl
***
Chocolate À la Kämp
Milk chocolate, pistachio cream and raspberries
Maury Vintage, Mas Amiel, Languedoc-Rousillon, France 17 / 8cl
More Events
11 Aug - 07 Sep
Taste of Kämp: The Harvest Season
Flavors of the season, À La Kämp style.
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09 Sep - 18 Nov
Tones of Kämp: NotesMen
Live band NotesMen makes a return to Kämp Bar, every other Wednesday. Free entrance!
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08 Sep - 05 Oct
Taste of Kämp: Taste of Fall
Experience the seasonal flavors, À La Kämp style.
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16 Sep - 09 Dec
Tones of Kämp: Anna Inginmaa
Revishing artist Anna Inginmaa takes us to the Jazz Age of the 1920s at the legendary Kämp Bar.
30 Sep - 16 Dec
Tones of Kämp: Emilia Sisco
Emilia Sisco brings her soulful blend of soul, jazz, and blues to Kämp Bar. Free entrance!
06 Oct - 09 Nov
Taste of Kämp: The Late Fall Edit
Curated tribute to the warm, comforting flavors of the late fall season.
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13 Oct
Pol Roger Tasting
Join us for this unique opportunity to taste rare, mature vintages from Pol Roger Champagne house.
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22 Oct - 03 Dec
The Rare Tasting Series
Scotland's primary national drink tasting at the legendary Kämp Bar Lemon Table.
02 Nov - 06 Jan
Festive Season, À La Kämp
Rooted in heritage, crafted with care. Celebrate the festive season À La Kämp.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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