24 Dec - 26 Dec
Christmas 24.-26.12.2025
During Christmas 24.-26.12.we serve 4-course special menu.
December 24:
Open 2 p.m. – 11 p.m. (kitchen 10:30 p.m.)
December 25:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
December 26:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
Christmas Menu 126 €
Pâté en croûte À la Kämp L
Pickled chanterelles and mustard seeds
The dish contains nuts and pork.
Givry Rouge, Joseph Drouhin, Bourgogne, France 16,50 / 12cl
***
Vanilla flavored crab bisque L, (G)
Shrimp and fennel salad, brioche
Pouilly-Fumé Le Chant des Vignes, Joseph Mellot, Loire, France 16 / 12cl
***
Beef tenderloin L, G
Poultry liver mousse, celery puree, roasted Brussels sprouts and dark truffle sauce
Château Castera 2014, Château Castera, Médoc, Bordeaux, France 18 / 12cl
Or
Roasted halibut L, G
Jerusalem artichoke puree, Brussels sprouts and champagne sauce
Saint-Romain, Joseph Drouhin, Bourgogne, France 19,50 / 12cl
***
Chocolate À la Kämp
Milk chocolate, pistachio cream and raspberries
Maury Vintage, Mas Amiel, Languedoc-Rousillon, France 17 / 8cl
December 24:
Open 2 p.m. – 11 p.m. (kitchen 10:30 p.m.)
December 25:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
December 26:
Open 1 p.m. – 11 p.m. (kitchen 10:00 p.m.)
Christmas Menu 126 €
Pâté en croûte À la Kämp L
Pickled chanterelles and mustard seeds
The dish contains nuts and pork.
Givry Rouge, Joseph Drouhin, Bourgogne, France 16,50 / 12cl
***
Vanilla flavored crab bisque L, (G)
Shrimp and fennel salad, brioche
Pouilly-Fumé Le Chant des Vignes, Joseph Mellot, Loire, France 16 / 12cl
***
Beef tenderloin L, G
Poultry liver mousse, celery puree, roasted Brussels sprouts and dark truffle sauce
Château Castera 2014, Château Castera, Médoc, Bordeaux, France 18 / 12cl
Or
Roasted halibut L, G
Jerusalem artichoke puree, Brussels sprouts and champagne sauce
Saint-Romain, Joseph Drouhin, Bourgogne, France 19,50 / 12cl
***
Chocolate À la Kämp
Milk chocolate, pistachio cream and raspberries
Maury Vintage, Mas Amiel, Languedoc-Rousillon, France 17 / 8cl
More Events
02 Jun - 30 Jun
Taste of summer
The essence of the Nordic summer is captured here, À La Kämp style.
19 Jun - 21 Jun
Midsummer
Experience the Finnish Midsummer, À La Kämp style.
01 Jul - 10 Aug
Taste of Summer 2.0
Local ingredients at their best served À La Kämp style.
21 Jul - 16 Aug
Lobster season
A tribute to lobster, featuring the freshest delicacies of the sea.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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