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31 Mar - 07 Apr
Easter
At À La Kämp we celebrate the renewal of spring with exquisite tastes crafted for the Easter moments.
EASTER MENU DU JOUR 31.3.-7.4.2026
Crème Ninon and Rainbow Trout Roe
**
Roasted Rack of Lamb, Parsley Root Purée, and Sauce Paloise
**
Pasha, Pistachio Crumble, and Blood Orange Sorbet
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your Easter celebration with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
EASTER MENU DU JOUR 31.3.-7.4.2026
Crème Ninon and Rainbow Trout Roe
**
Roasted Rack of Lamb, Parsley Root Purée, and Sauce Paloise
**
Pasha, Pistachio Crumble, and Blood Orange Sorbet
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your Easter celebration with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
More Events
01 Jul - 10 Aug
Taste of Summer 2.0
Local ingredients at their best served À La Kämp style.
21 Jul - 16 Aug
Lobster season
A tribute to lobster, featuring the freshest delicacies of the sea.
11 Aug - 07 Sep
Taste of Fall
Flavors of the season, À La Kämp style.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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