May Day

Experience the culinary artistry of À La Kämp this May Day Eve and May Day with the seasonal tastes.

MAY DAY EVE 30.4.2026

À la carte -menu at 14:00-00:00 (kitchen 23:30)

MAY DAY 1.5.2026

Three-course special May Day lunch, 2 sittings:
11:00/11:30
14:00/14:30

À la carte menu available at 17:00-00:00 (kitchen 23:30)

MAY DAY LUNCH 1.5.2026

Sugar-cured trout
marinated new potatoes and gribiche sauce LF ,GF

or

Cold-smoked duck breast
green asparagus, macadamia nuts and ramson cream LF, GF

**
Roasted spring chicken
early cabbage and tarragon beurre blanc LF ,GF

or

Pan-seared pike-perch
white asparagus and Champagne beurre blanc LF, GF

**
Raspberry and white chocolate éclair and lemon verbena-infused elderflower sorbet LL

94€


Please inform us of any allergies or special diets when making your reservation.