Mother's Day

At À La Kämp we celebrate all mothers with a curated special Chef's Menu. On Mother's Day À La Kämp serves exclusive tastes already from 11 a.m. onwards.

À la carte menu available at 17:00-00:00 (kitchen 23:30)

Three-course Chef's Menu, 2 sittings:
11:00/11:30
14:00/14:30


MOTHER'S DAY CHEF'S MENU 10.5.2026

White asparagus, sauce hollandaise and watercress LF, GF

or

Beef carpaccio, fried capers, Parmesan, and sage crème LF, GF

**
Pan-seared whitefish, spring cabbage, grilled green asparagus and vanilla lobster sauce LF, GF

or

Grilled veal entrecôte, braised spring cabbage and creamy morel sauce LF, GF

**
Kämp’s goat Gruyère cheese and rhubarb compote

**
Ellen Svinhufvud cake, almond crumble and milk ice cream LF, GF

101€


Please inform us of any allergies or special diets when making your reservation.