Midsummer

Experience the Finnish Midsummer, À La Kämp style. Elegant Midsummer menu will be available for the dinner both at the restaurant and at the terrace.

CHEF'S MENU 18.- 21.6.2026

Kämp’s fish platter and new harvest potatoes LF, GF

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Warm smoked trout, braised mushrooms and horseradish butter LF, GF

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Kämp’s goat Gruyère cheese and rhubarb compote

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Brita cake
fresh strawberries and vanilla cream
LF, GF

96€

Please inform us of any allergies or special diets when making your reservation.