Midsummer

Experience the Finnish Midsummer, À La Kämp style. Elegant Midsummer menu will be available for the dinner both at the restaurant and at the terrace.

CHEF'S MENU 19.- 21.6.2026

Kämp’s fish platter and new harvest potatoes LF, GF

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Warm smoked trout, braised mushrooms and horseradish butter LF, GF

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Kämp’s goat Gruyère cheese and rhubarb compote

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Brita cake
fresh strawberries and vanilla cream
LF, GF

96€

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.