01 Jul - 10 Aug
Taste of Summer 2.0
CHEF'S MENU: TASTE OF SUMMER 2.0 1.7.-10.8.2026
Local ingredients at their best—featuring Kämp’s goat gruyère, Finnish chicken, and fresh seasonal strawberries.
Tomato Tarte tatin and Kämps goat gruyere cheese LF
**
Roasted finnish chicken, grilled cucumber, rucola, pickled mustard seeds and tarragon butter sauce LF, GF
**
Vanilla pannacotta, basil ice cream and strawberries LL
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your experience.
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
Local ingredients at their best—featuring Kämp’s goat gruyère, Finnish chicken, and fresh seasonal strawberries.
Tomato Tarte tatin and Kämps goat gruyere cheese LF
**
Roasted finnish chicken, grilled cucumber, rucola, pickled mustard seeds and tarragon butter sauce LF, GF
**
Vanilla pannacotta, basil ice cream and strawberries LL
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your experience.
Please inform us of any allergies or special diets when making your reservation.
Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.
More Events
02 Jun - 30 Jun
Taste of summer
The essence of the Nordic summer is captured here, À La Kämp style.
21 Jul - 16 Aug
Lobster season
A tribute to lobster, featuring the freshest delicacies of the sea.
11 Aug - 07 Sep
Taste of Fall
Flavors of the season, À La Kämp style.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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