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01 Jul - 10 Aug

Taste of Summer 2.0

CHEF'S MENU: TASTE OF SUMMER 2.0 1.7.-10.8.2026

Local ingredients at their best—featuring Kämp’s goat gruyère, Finnish chicken, and fresh seasonal strawberries.

Tomato Tarte tatin and Kämps goat gruyere cheese LF

**
Roasted finnish chicken, grilled cucumber, rucola, pickled mustard seeds and tarragon butter sauce LF, GF

**
Vanilla pannacotta, basil ice cream and strawberries LL

87€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your experience.

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.

More Events

02 Jun - 30 Jun

Taste of summer

The essence of the Nordic summer is captured here, À La Kämp style.

21 Jul - 16 Aug

Lobster season

A tribute to lobster, featuring the freshest delicacies of the sea.

11 Aug - 07 Sep

Taste of Fall

Flavors of the season, À La Kämp style.

Gift card

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For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.

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Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

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