Go to content

01 Jul - 10 Aug

Taste of Summer 2.0

CHEF'S MENU: TASTE OF SUMMER 2.0 1.7.-10.8.2026

Local ingredients at their best—featuring Kämp’s goat gruyère, chanterelles and fresh seasonal strawberries.

Tomato Tarte tatin and Kämps goat gruyere cheese LF

**
Lightly smoked trout with chanterelle stew and Finnish new potatoes GF, LF

**
Vanilla pannacotta, basil ice cream and strawberries LL

87€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your experience.

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.

More Events

05 Aug - 18 Nov

Tones of Kämp: NotesMen

Live band NotesMen makes a return to Kämp Bar, every other Wednesday. Free entrance!

12 Aug

Tones of Kämp: Anna Sax

Saxophonist Anna Sax brings a soulful sound to the Kämp Bar terrace.

21 Jul - 16 Aug

The Lobster Feast

A tribute to lobster, featuring the freshest delicacies of the sea.

11 Aug - 07 Sep

The Harvest Season

Flavors of the season, À La Kämp style.

02 Sep - 16 Dec

Tones of Kämp: Emilia Sisco

Emilia Sisco brings her soulful blend of soul, jazz, and blues to Kämp Bar. Free entrance!

08 Sep - 05 Oct

Taste of Fall

Experience the seasonal flavors, À La Kämp style.

16 Sep - 09 Dec

Tones of Kämp: Anna Inginmaa

Revishing artist Anna Inginmaa takes us to the Jazz Age of the 1920s at the legendary Kämp Bar.

06 Oct - 09 Nov

The Late Fall Edit

Curated tribute to the warm, comforting flavors of the late fall season.

Gift card

A La Kamp - Divider - Small - Beige

For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.

A La Kamp - Primary logo - Lemon

Opening Hours

  1. Mon - Thu
  2. Fri - Sat
  3. Sun

Newsletter

Subscribe to Hotel Kämp’s newsletter for updates on the restaurant and hotel news.

Copyright © 2026 Kämp Hotel