08 Apr - 04 May
Taste of spring
Experience the flavors of the season, À La Kämp style. The elegant spring menu highlights the finest fresh ingredients, from crisp white asparagus to tart rhubarb.
CHEF'S MENU: TASTE OF SPRING 8.4.-.4.5.2026
White asparagus, Hollandaise sauce and watercress LF, GF
**
Pan fried white fish, caramellized fennel and dill-cherry tomato vinaigrette LF, GF
**
Creme caramel, roasted almonds and rhubarb LF, GF
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.
Cellar Wine recommendations 78€
Please inform us of any allergies or special diets when making your reservation.
CHEF'S MENU: TASTE OF SPRING 8.4.-.4.5.2026
White asparagus, Hollandaise sauce and watercress LF, GF
**
Pan fried white fish, caramellized fennel and dill-cherry tomato vinaigrette LF, GF
**
Creme caramel, roasted almonds and rhubarb LF, GF
87€
To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.
Cellar Wine recommendations 78€
Please inform us of any allergies or special diets when making your reservation.
More Events
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31 Mar - 07 Apr
Easter
Celebrate the renewal of spring with exquisite tastes, crafted for the Easter moments.
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30 Apr - 01 May
May Day
Experience the culinary artistry of À La Kämp this May Day Eve and May Day with the curated menu.
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10 May
Mother's Day
This Sunday is for all mothers, celebrated in À La Kämp style.
19 Jun - 21 Jun
Midsummer
Experience the Finnish Midsummer, À La Kämp style.
Gift card
For the one who has it all—or wants it all. Spoil someone you care about with a gift card to an À La Kämp experience.
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Contact
- Phone +358 (0)9 5840 9530
- Email alakamp@hotelkamp.com
- Address Pohjoisesplanadi 29 00100 Helsinki
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