Taste of spring

Experience the flavors of the season, À La Kämp style. The elegant spring menu highlights the finest fresh ingredients, from crisp white asparagus to tart rhubarb.

CHEF'S MENU: TASTE OF SPRING 8.4.-.4.5.2026

White asparagus, Hollandaise sauce and watercress LF, GF

**
Pan fried white fish, caramellized fennel and dill-cherry tomato vinaigrette LF, GF

**
Creme caramel, roasted almonds and rhubarb LF, GF

87€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.

Cellar Wine recommendations 78€

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.