Taste of spring 2.0

Experience the seasonal flavors, À La Kämp style. Elegant spring menu will be available for the dinner both at the restaurant and at the terrace.

CHEF'S MENU: TASTE OF SPRING 5.5.-1.6.2026

Cured trout, grilled green asparagus, roe and lovage creme LF, GF

**
Roasted veal tenderloin, haricots, parma ham, bell pepper purée and dark sage sauce LF, GF

**
Lemon pie, merengue and elderflower sorbet LF

87€

To complement the menu, our sommelier has curated a unique wine pairing designed to enhance your dining experience.

Cellar Wine recommendations 78€

Please inform us of any allergies or special diets when making your reservation.

Want to elevate your dinner with an overnight stay at grand hôtel Kämp? See the exclusive Kämp Dining -experience from the link below.