New Year's Eve

On New Year's Eve we serve 4-course festive menu from 2pm to 11.30pm.

New Year's Menu 139€


Grilled trout L, G
Beetroot cream, pickled chanterelles and mustard seeds
Pouilly-Fumé Le Chant des Vignes, Joseph Mellot, Loire, France 16 / 12cl

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Truffle risotto L, G
Barbera d’Alba, Pio Cesare, Piemonte, Italy 15 / 12cl

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Roasted duck breast L, G
Glazed apple, celery puree and dark pear sauce
The dish contains nuts.
Givry Rouge, Joseph Drouhin, Bourgogne, France 16,50 / 12cl

Or

Roasted halibut L, G
Jerusalem artichoke puree, Brussels sprouts and champagne sauce
Saint-Romain, Joseph Drouhin, Bourgogne, France 19,50 / 12cl

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Lemongrass pannacotta G
Green tea broth and champagne sorbet
Castelnau de Suduiraut Sauternes, Château Suduiraut, Bordeaux, France 18 / 8cl